About Us

Since 2013, K. Station Katering has been committed to providing exceptional catering that is both affordable and effortless. We cater to a variety of events, from private parties and birthdays to corporate lunches, holiday gatherings, and weddings, ensuring that each occasion is truly memorable.

Our mission is to infuse creativity and originality into every menu, perfectly reflecting the spirit and style of your event.

Our Story

Founded as a partnership between Kelly & Lisa Lang, they combine their strengths to create unforgettable culinary experiences. Kelly, the brand’s visionary, holds both Associate’s and Bachelor’s degrees in Culinary Arts and Restaurant Management from Johnson & Wales University. Her extensive experience, including roles at Walt Disney World and Wolfgang Puck Productions, has given her a deep understanding of flavor, presentation, and customer service.

Lisa brings years of experience from working at their family service station, Lang’s Amoco, instilling a strong focus on integrity and service. She plays a key role as sous chef while also overseeing business, marketing, and event setup.

Together, their partnership ensures flawless execution of every event, blending creativity with organization. K. Station Katering transforms your next occasion—be it a corporate luncheon, graduation party, or special event—into a memorable experience, with flavors and presentations that your guests will rave about long after the last bite.